Totoro Musubis

Totoro Spam MusubiSpam is a local staple in Hawaii, and musubis (quick rice balls or snacks) are the ideal vehicle for this versatile mystery meat. It’s something I kind of grew up knowing and eating as a kid, despite not being born and raised here, and in its prevalence and simplicity, it has quickly become a go-to, comfort food.

I could’ve left it in its “natural” form (just the spam over rice with some nori), but I couldn’t resist. The kid in me still likes to play with my food. And, this was way too cute to keep to myself.

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Hickory Smoked Grape Focaccia with Rosemary

Hickory Smoked Grape Focaccia with Rosemary

Do you ever feel like you’re just waiting? Waiting for that ‘perfect’ something, or someone (in some cases)? I find myself saying, “I can’t wait until…” or “I’ll be happy when…” a lot. Often times, the larger of these statements are boggled by some kind of grandiose expectation that meeting a specific event, experience, or even person could be the cure-all to my problems, the pivotal moment in which life magically gets better.
Hickory Smoked Grape Focaccia with RosemaryFor the longest time, judge me not, my statement of choice was, “I can’t wait until/I’ll be happy when I’m 30.” Actually, to be quite honest, it still is. 30, to me, has always seemed like the perfect number or age for life to fall into its rightful place. That is, the age at which I’ve presumed I’d have a stable and satisfying career, marriage (perhaps), savings account, and so on, and so forth. Essentially, the age at which I’d have it all together…or, so I’d like to think.

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Avocado Salad with Carrot-Ginger Dressing

I’ve been feeling really lazy lately. The other day, after lunch, the boyfriend and I drove home and I found myself suddenly lying back in bed where I had just been hours before. Even though it was only 3:00 o’clock on a Saturday. That made me feel really old for some reason. I mean, shouldn’t I be outside, playing in the sun? I decided to compromise by taking a walk and revisiting my blog for the first time in a while.
And oh, have I missed it so!
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Avocado Salad with Carrot-Ginger Dressing

I’ve been feeling really lazy lately. The other day, after lunch, the boyfriend and I drove home and I found myself suddenly lying back in bed where I had just been hours before. Even though it was only 3:00 o’clock on a Saturday. That made me feel really old for some reason. I mean, shouldn’t I be outside, playing in the sun? I decided to compromise by taking a walk and revisiting my blog for the first time in a while.
And oh, have I missed it so!
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Strawberry-Chipotle Turkey Sandwich with Spinach

I hate to break it to you, guys, but I get rather idle come summer time. Granted, the weather has been much less than perfect lately, but nevertheless, it is still summer and I live in Hawaii (yup, there I go again, rubbing it in). And it’s sunny out (for the most part), it’s too hot inside without AC, and I sure as hell don’t feel like turning on the stove. Seriously. Unless, it’s to toast up these babies. Because these babies are, simply-put, amazing.
I truly kid you not. These glorified simple sandwiches are the perfect balance between sweet and savory, light and decadent. It’s the easiest (but more importantly, tastiest) on-the-go sandwich to avoid being cooped up in a hot kitchen on a sunny summer day.
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Salted Caramel Shortbread

I’ve been on something of an extended “vacation” post-Guatemala. Seriously. Guatemala spoiled me – just a little bit. I’ve been m.i.a. from the kitchen and temporarily preoccupied with other interests and endeavors (like this). I can’t help it! I have a tendency of becoming completely and irrevocably consumed in spurts by the things I love.
But that isn’t to say I’ve forgotten about you, loyal and lovely readers, whoever you are. This is still my first baby, after all. Continue reading

Guatemala

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I’ve recently returned from an amazing and eye-opening trip to Guatemala. And, boy, do I have lots to show and tell!

But what better way to recap than to simply show you a mass of vivid photographs and tell you a compiled version of the “7 Things You Must Know about Guatemala,” according to my own unforgettable experience. Continue reading

Spice-Rubbed Chicken Tacos with Cilantro Slaw & Chipotle Cream

 

I wasn’t planning on even mentioning this dish. I have no expertise in the realm of authentic Latina cooking and typically leave it up to others that actually know what they’re talking about. I mostly just do the eating. Since, well, that happens to be my expertise.
But it makes no difference because these impromptu tacos and those close to the HungrytoHappy kitchen were at something of a standstill. They were dinner last Tuesday. They were lunch on Wednesday. They were a snack on Thursday. And if that isn’t a good indication of how good they were, let me tell you. They were awesome.
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