Category: Potatoes

Guatemala

Follow my blog with Bloglovin

I’ve recently returned from an amazing and eye-opening trip to Guatemala. And, boy, do I have lots to show and tell!

But what better way to recap than to simply show you a mass of vivid photographs and tell you a compiled version of the “7 Things You Must Know about Guatemala,” according to my own unforgettable experience. Continue reading

Side Effects.

Something noteworthy about Koreans is that they love their sides. At any and every Korean meal, in or out of a restaurant, you are absolutely guaranteed to have 반찬 (ban chan, or side dishes). It is usually the prelude and then also the accompaniment to a wonderfully orchestrated meal. While other cuisines may not be so elaborate on their sides, I still find the necessity to have some form of them in every meal. Even if they may not be extravagant Korean sides, I’ve managed to make, create and master some delicious American sides to be served alongside any magnificent meal. The most simple ones tend to be the most useful and versatile for adding that extra oomph to glitz and glam up any entrée.

Although cooking the perfect meal can presumably imply an overbearing amount of time and exhaustive exertion of energy, the whole can be greater than the sum of its parts. If you strategically break down your to-be-executed meal, each step involved really isn’t too bad. Simple sides can make your already fabulous meal more wholesome and they shouldn’t be marred by excessive ingredients and complexity. For example, these recipes for Wilted Spinach with Shallots and Buttermilk Mashed Potatoes are straightforward and easy to make to go along with any meal. The spinach has a fresh tartness from the lemon juice and  a savory flavor from the shallots while the potatoes have a rich and creamy flavor from the butter, milk and buttermilk. Continue reading

A Spud-ful.


I’m back and let’s just say it’s been a very long week – a very animated one, at that. I can’t remember if I’ve mentioned this previously, but I attended a private international school in Korea for middle and most of high school. Now besides entitling its students to a sense of worldly knowledge and ignorant arrogance (no offense), the school truly formed an elite sort of family that has members all over the world. That being said, I can comfortably find at least one or two Seoul Foreign School students that I know in just about any state or even continent I go.  Lucky for me, living in Hawaii and all, I get a lot of friendly and familiar visitors from my old school. However, the past week has been the first time that I’ve reunited with five of them at once on this not-so-stranded island. And boy, I tell you, us Koreans, we party hard.

Hence, with everything my jobs, friends, and parties entailed, I was once again forced to commit the crime of negligence to my kitchen. So, although this may not be a meal or dish worthy of any sort  of remote self-aggrandizing, it’s still something you can snack on until my next (not nearly as overdue) delicious post. Continue reading