Tagged: Breakfast

Crème Brûlée French Toast

As August and summer inevitably draw to a sweltering hot end and my last semester in college resumes lethargically, I can’t help but wonder, ‘what’s for breakfast?’
It’s the timeless and unwaning question that immediately enters my mind upon waking and sits there until happily answered Monday through Friday (or whichever days I am – *eh hem* – required to be present and awake behind a desk in a less-than-comfortable classroom). In the past,  this question would sometimes be answered by melodious noises and heavenly aromas elicited by my mom in the kitchen. Other times, this question would be answered as early as the night before consequent to my excited and persistent chirping to have something to dream about and look forward to come morning. Breakfast is one meal I can have at any given hour of the day and if you couldn’t tell, it happens to be my favorite kind of fare. From veggie-stuffed omelets to pastries and bacon to Crème Brûlée French Toast, hey, what’s not to love?!
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Strawberry Jam

I can’t believe it’s already more-or-less mid-June. Could summer be going by any faster?I feel as though just last week I was scrambling to get last minute assignments in, make it to work barely on-time, and squeeze in treasured moments between flour-dusted palms and sore wrists. Now, every move I make feels lethargic. Yet, time seems to be slipping away faster than ever. Despite all the time I have (or don’t have), I catch myself trying to bake, cook, blog, and heck, even live between sips of coffee and laundry loads. The only thing, recently, that I’ve found worth truly slowing down for and just enjoying (besides the good weather, perhaps), is this amazing strawberry jam.
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A Timeless Mother’s Day

Each year as Mother’s Day dawns upon us, I find myself reverting back to a time when making toast and scrambled eggs for my mom was my life’s greatest accomplishment. This is, of course, not to say that I’ve had too many more, but I think we can both agree that I’ve cultivated my culinary skills a wee bit. Although my mom has always been impressed during her few opportunities to try my slightly more elaborate dishes, I think  we both know that it’s the simplest of dishes (like this one) that bring us the utmost joy and pleasure.
Especially since we haven’t been able to celebrate a Mother’s Day together in years, our fondest memories of Mother’s Day are those that involve an even mini-er me stealthily waking up and cooking some exceptionally magnificent version of toast and eggs, unnoticed. Then, of course, “surprising” mom with the whole self-aggrandizing breakfast-in-bed spiel. Thank goodness for modern technology so that she may enjoy this from Korea vicariously through my blog, as I am sure she is while preparing an even more sumptuous and extravagant meal for the rest of the family. She is quite the extraordinary cook, you know. And despite her modest ways, we all know there’s no competition when it comes to cooking between a daughter and her mom.
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Some More Cherries Galore.

I know, I’m getting sick of the cherries too. I couldn’t help myself though! What was a girl to do with all the left over cherries? The deal at the super market was for a generous bag of plump cherries for a nominal price. Like I said, I couldn’t resist. This led me to stray away from the typically eye-catching recipes and find one that was appropriate for the pound or so of cherries I had remaining. I must say, summer has enabled me to burgeon into a surprisingly decent baker.

I realize that baking may seem fairly simple and relatively straight forward considering the fact that in contrast to cooking, one must be far more careful with recipe-following and ingredient-measuring, but it’s actually not the easiest task. Especially for someone as clumsy as I am. While I love baking and cooking quite equally, cooking gives me far more elbow room for many of my absent-minded and haphazard mistakes. Baking, on the other hand, forces me to be meticulous – something I am absolutely not. Plus, it also leaves a significantly larger pile of dishes, gadgets and trinkets for washing. Although, I must admit I’m usually nonchalant about this aspect of baking since, well, I’m obviously not the designated dishwasher. Continue reading