Tagged: Cabbage

A Hop, Skip, and a Dinner Party.

Let me introduce you to a couple of my dearest friends: Kasha and Nicole (unfortunately Joanne is in California and wasn’t physically able to be with us – IheartyouJO). Now, I don’t even know where to begin telling you about these leading ladies of mine. I don’t think I could quite do them justice with words alone. They saved me from being a high school outcast when I first moved solo to this island. You know that scene in Mean Girls where Lindsay Lohan is new and eats lunch alone in the bathroom, thanks to a lack of friends? Yeah, that girl was me! Fortunately, these two girls + Joanne extended their hand out in friendship (or in pity) to little ol’ me.

Cabbage, Apple, Walnut Salad

They rescued me from being trampled upon by the harmful high school herd and saved me from the biting cold of potential ostracism and loneliness. I couldn’t be more grateful. Actually they couldn’t be more grateful – their stomachs, to say the very very least. Continue reading

Say Kimchee.


It makes your smile look just as nice as saying “cheese,” I promise.

Anyway, I’ve been getting homesick lately. Home is where the heart is, and I must say that mine’s with my family. I haven’t lived with them since I was 16 and I’m only just beginning to realize how much I’ve forgotten yet how much I’ve learned. It’s been a long journey thus far and I’m only moving forward. While there are so many positive aspects to this sense of independence and process of maturation, there is undoubtedly a feeling of emptiness.

These pangs of longing were only amplified when I noticed that the dishes I’ve been preparing or ordering were quite un-Korean. It hit me especially hard when I was finally able to see one of my best friends, Joanne, after nearly a year of distance between us. For the most part, she usually kept me in check with my Korean background, especially when it came to the kinds of food I ate. To be honest, my exposure to anything pertaining to the Korean culture has been sadly limited over the past year. It was not deliberate whatsoever, but I guess it led me now to deliberately rekindle my love for Korean food.

So, what’s a better way to do this than making kimchee? The absolute staple in Korean cuisine. It goes with just about everything. Come on, even my non-Asian roommate enjoys eating it. Although, I must add, it’s with tortilla chips and lemon powder (to add a more sour kick to it). She claims that kimchee is her new favorite dip.  I have not yet tried it in this manner, but …I’m telling you, kimchee is oh so versatile and wonderful. It should be in everybody’s fridge, Korean or not. It’s available at most grocery stores, especially in Asian-infested Hawaii, and it’s also very easy and cheap to make at home. You should try it!
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