Do you have a go-to soup, one that sparks your taste buds and enlivens your mood regardless of the time of hangover day or weather? I do.
I love Korean food, and I’m not just saying it because I’m Korean. There is just a myriad of complementing and contrasting flavors, making it impossible to get sick of or dislike and I have not yet encountered (nor do I have yet to encounter) a single person that does not like love SoonDuBu Chigae (순두부찌개), or soft tofu stew. It’s hearty, spicy, wholesome comfort food at its very finest. Plus, it reminds me of my childhood – like grilled cheese and tobasco-drenched ketchup and whaddayaknow – similarly, everybody loves a good grilled cheese.