I’m back and let’s just say it’s been a very long week – a very animated one, at that. I can’t remember if I’ve mentioned this previously, but I attended a private international school in Korea for middle and most of high school. Now besides entitling its students to a sense of worldly knowledge and ignorant arrogance (no offense), the school truly formed an elite sort of family that has members all over the world. That being said, I can comfortably find at least one or two Seoul Foreign School students that I know in just about any state or even continent I go. Lucky for me, living in Hawaii and all, I get a lot of friendly and familiar visitors from my old school. However, the past week has been the first time that I’ve reunited with five of them at once on this not-so-stranded island. And boy, I tell you, us Koreans, we party hard.
Hence, with everything my jobs, friends, and parties entailed, I was once again forced to commit the crime of negligence to my kitchen. So, although this may not be a meal or dish worthy of any sort of remote self-aggrandizing, it’s still something you can snack on until my next (not nearly as overdue) delicious post. Continue reading