One of the greatest perks of a new job, besides having something ‘fresh’ to talk about, is access. If knowledge is power, I think I’ve just scored myself a key. It’s been less than a month and I’ve already accumulated more information and experience than I can even fathom. Recently, the most jolting lesson came from a business “field trip” to Otsuji Farms in Hawaii Kai. With gas and food prices persistently climbing, it is more than about time to start re-evaluating our priorities for a sustainable economy. Particularly for Hawaii, we’re only 15% food secure at best. That obviously isn’t very “secure” given the fact that we live in the middle of an ocean and if our outsourced food supply were to be cut off at any given time, our on-hand supply would deplete in a matter of days. Thus, inevitably leading to a limpid (& highly simplified) conclusion: no food for me, no happiness for you!
The unfortunate aspect of this dilemma is that farmers in Hawaii pay a high price to produce food and do not have economies of scale to equally compete with the nominal prices of imported produce and food. Therefore, in order for these humble farms to remain viable in this noxious economy, there needs to be a change in the seemingly immutable industry in addition to our personal daily lives. Talk about food for thought. Continue reading