Tagged: Simple

Avocado Salad with Carrot-Ginger Dressing

I’ve been feeling really lazy lately. The other day, after lunch, the boyfriend and I drove home and I found myself suddenly lying back in bed where I had just been hours before. Even though it was only 3:00 o’clock on a Saturday. That made me feel really old for some reason. I mean, shouldn’t I be outside, playing in the sun? I decided to compromise by taking a walk and revisiting my blog for the first time in a while.
And oh, have I missed it so!
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Avocado Salad with Carrot-Ginger Dressing

I’ve been feeling really lazy lately. The other day, after lunch, the boyfriend and I drove home and I found myself suddenly lying back in bed where I had just been hours before. Even though it was only 3:00 o’clock on a Saturday. That made me feel really old for some reason. I mean, shouldn’t I be outside, playing in the sun? I decided to compromise by taking a walk and revisiting my blog for the first time in a while.
And oh, have I missed it so!
Continue reading

Strawberry-Chipotle Turkey Sandwich with Spinach

I hate to break it to you, guys, but I get rather idle come summer time. Granted, the weather has been much less than perfect lately, but nevertheless, it is still summer and I live in Hawaii (yup, there I go again, rubbing it in). And it’s sunny out (for the most part), it’s too hot inside without AC, and I sure as hell don’t feel like turning on the stove. Seriously. Unless, it’s to toast up these babies. Because these babies are, simply-put, amazing.
I truly kid you not. These glorified simple sandwiches are the perfect balance between sweet and savory, light and decadent. It’s the easiest (but more importantly, tastiest) on-the-go sandwich to avoid being cooped up in a hot kitchen on a sunny summer day.
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Simple Spinach Salad

Simple is always better, or so I’ve heard. So far, this has always proven to be true. Whether it be with fashion, make-up, relationships, or even food, simple is always best. And this beautiful spinach salad is really no exception.
It’s one of those truly simple preparations that reminds me of how good certain things are. Sometimes I forget big, easy salads are worth making. And grape tomatoes? These bright red jewels are perfectly firm and plump with juice that is tart and subtly sweet. Even just balsamic! It’s obviously great with salads – it seriously goes so well with an endless array of things. Things like that. Basic ideas like these get pushed out of my brain from time to time for other intriguing (and somewhat more complicated) ones. And its nice to get reminders.
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Back to the Basics.

I think I may have mentioned this before , but among other things, I love pasta. I really do. There is no discrimination whatsoever between fresh and vibrant red sauces and rich and creamy white sauces, not to mention every other ethereal sauce inbetween. Once upon a time, however, this wasn’t so.


I was inexperienced, un-worldy, and young younger. Back then, I was somewhat deluded and convinced that The Old Spaghetti Factory was the paramount of all things or places quintessentially pasta. A conviction that has not, I admit, entirely eluded me due to sentimental memories. It was precisely here where my love affair with pasta first truly begun. Of course, nothing has really ever beat Adela’s spaghetti and meat sauce at home, but it was at this American spaghetti chain restaurant (can you believe it?) that I began to widen my horizons, sort of. What, you ask, could have possibly initiated and marked such a revolutionary moment? Spaghetti with butter and cheese. It’s emulsified butter and cheese in pasta water that elicits a smooth, nutty, and luscious flavor – a most simple, modest, and rustic staple in the realm of pasta. It’s the classic foundation for many other beloved creamy sauces which makes this impossible to dislike for amateurs and connoisseurs alike. Continue reading